Bring out your earthenware and clay pots, don your apron and get cooking!
The perfect recipe that'll make your guests come back for more.
Wellness expert Roopashree Sharma answers your health queries.
Delicious Tamarind Rice, Palak Parathas and Zingy Canned Fish Melt Sandwiches to pack for lunch at work!
Check out these middle eastern recipes curated by chefs from Dubai.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Wellness expert Roopashree Sharma answers your health queries.
Your guests will love these homemade treats.
Presenting two simple yet delicious recipes for you.
Want to share your favourite recipe? Write to us!
It goes well with chicken or mutton biryani, says Asiya Subhani
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Embrace a daily sport. Cook and eat your meals with love. Ditch the pills. Hydrate well.
Make your breakfast fun and healthy with these simple recipes.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
It's time to impress your guests with some Christmas delicacies.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Renowned chefs reinvent traditional age old recipes for your palate
Dr G Padma Vijay's latest book has recipes for all.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Do you have an interesting recipe to share? Email it to us!
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Make modern meals from ancient grains.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances